Collection: White bean to bar chocolate

For the production of the white bean to bar chocolate, the cocoa powder is extracted from the fine cocoa beans, resulting in pure cocoa butter. The cocoa butter is then mixed with milk components and sugar. The result is a melt-in-the-mouth chocolate with a very mild and creamy taste. The entire process from cocoa beans to chocolate bars takes place in mostly small chocolate factories that purchase their high-quality cocoa beans directly from producers. During production, care is taken to ensure that the chocolate content is as high as possible so that the chocolate can fully develop its natural taste nuances even in white bean to bar chocolate.

7 products
  • Rózsavölgyi Csokoládé Matcha Tea in White Chocolate
    Rózsavölgyi Csokoládé Matcha Tea in White Chocolate
    Regular price
    SFr. 8.00
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    SFr. 8.00
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  • Kürzi Kakao Pink Hibiscus Ginger Chocolate
    Regular price
    SFr. 12.00
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    SFr. 12.00
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  • Krak Chocolade - Hibiscus/Vanilla 40%
    Krak Chocolade 40% Weisse Schokolade mit Hibiskus und Vanille
    Regular price
    SFr. 8.00
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    SFr. 8.00
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  • Karuna Chocolate Raspberries Lamponi White Cocoa Butter
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    SFr. 8.50
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    SFr. 8.50
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  • Luisa Abram Com Crocante de Castanha do Brasil
    Luisa Abram Weisse Schokolade mit Nuss
    Regular price
    SFr. 9.50
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    SFr. 9.50
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  • Luisa Abram Branco Caramelizado
    Luisa Abram Weisse karamellisierte Schokolade
    Regular price
    SFr. 9.50
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    SFr. 9.50
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  • Karuna Chocolate Blackcurrant Ribes Nero
    Regular price
    SFr. 8.50
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    SFr. 8.50
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