Collection: Large selection of Bean to Bar Craft Chocolate
We have a large and constantly changing selection of Bean to Bar chocolate bars, and we ship all over Switzerland. We have Swiss and selected international chocolate manufacturers who all produce in small batches. All cocoa bars have the origin of the cocoa declared so that you know where your chocolate comes from.
What are the flavor notes of cocoa?
Almost all chocolate bars are dark, from 70% and even up to 100%. If you are used to industrial chocolate, it is often very bitter. Not so with Bean to Bar Chocolate. The aim here is to get the notes of the cocoa variety and the region of origin of the cocoa. For example, beans from Peru are often fruity, while beans from Tanzania are tart. And instead of standardizing, this taste is emphasized in the bean to bar process. Come with us on a virtual trip around the world to the origins of cocoa. Try it!
Introduction to Bean to Bar
With so many products, some people ask themselves: Where should I start? Our tip: Be curious and just try something. For example, different areas of origin from the same manufacturer, or different manufacturers with the same area of origin of the cocoa. Or, with the chocolate subscription, in which you get a "guided tour" on the topic.