Collection: Africa

Much of the cocoa is grown in Africa, mostly in the Ivory Coast and Ghana. Unfortunately, sometimes under very bad social conditions and with great damage to the environment.


But among all this there are also functioning projects, also in the two main countries. And much of the fine cocoa comes from Tanzania and Madagascar and, more recently, from Cameroon.


The excellent cocoa is processed into chocolate by the best bean-to-bar manufacturers all over the world and sometimes directly on site. We have a small selection of them.

23 products
  • Akesson's Madagascar Bejofo Estate 100% chocolate
    Akessons Madagascar 100% Criollo
    Regular price
    SFr. 8.50
    Sale price
    SFr. 8.50
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  • Akesson's Madagascar Bejofo Estate 75%
    Regular price
    SFr. 8.50
    Sale price
    SFr. 8.50
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  • Dandelion Ambanja, Madagascar 70%
    Regular price
    SFr. 9.50
    Sale price
    SFr. 9.50
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  • Dandelion Gola Rainforest, Sierra Leone 70%
    Regular price
    SFr. 10.50
    Sale price
    SFr. 10.50
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  • Dandelion Kokoa Kamili, Tanzania 70%
    Regular price
    SFr. 9.50
    Sale price
    SFr. 9.50
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  • Dick Taylor Madagascar Sambriano 72% dark chocolate
    Dick Taylor Madagaskar Bean-to-Bar Schokolade Verpackung
    Regular price
    SFr. 10.00
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    SFr. 10.00
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  • Garçoa Sronko 75%
    Garçoa Sronko Ghana
    Regular price
    SFr. 10.50
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    SFr. 10.50
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  • Georgia Ramon Madagascar Mava-Ottange Farm 70%
    Regular price
    SFr. 7.00
    Sale price
    SFr. 7.00
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  • Krak Chocolade Colombia Betulia B9 70%
    colombia hacienda betulia b9
    Regular price
    SFr. 9.90
    Sale price
    SFr. 9.90
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  • Krak Chocolade Madagascar 70%
    Regular price
    SFr. 8.00
    Sale price
    SFr. 8.00
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  • Krak Chocolade Tanzania 70%
    Krak Chocolade Tanzania 70% cacao
    Regular price
    SFr. 8.00
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    SFr. 8.00
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  • Kürzi Kakao Dark Chocolate Tanzania 72%
    Kürzi Kakao Chocolate Tansania 72
    Regular price
    SFr. 12.50
    Sale price
    SFr. 12.50
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