We figured that history of Swiss Chocolate on Wikipedia ended 2016! Exactly the time when a small chocolate revolutoin started.
Various small batch chocolate factories were founded since then. They are much smaller, have higher transparency on the origin of their cacao, and typically produce their chocolate with cacao from a single origin or even a single farm.
We adjusted the entry in Wikipedia, to ensure the buzz around the bean to bar scene in Switzerland is also captured historically.
Read more in our "alternative chocolate guide for Switzerland here
All new Swiss bean to bar chocolate manufacturers are also available online in our shop.