Notice that you can chop up nearly any chocolate and make it into hot chocolate. The higher the quality of your chocolate the finer and more nourishing the cacao will be. If you make it highly concentrated it is also a great way to capture tasting notes and the theobromine will surely make you happy.
Switzerland is a chocolate country and is known across borders as the “best chocolate in the world”. But if we take a closer look, questions quickly arise such as: Who exactly has the best chocolate in the world?
We tell you who the 7 most interesting chocolate manufacturers in Switzerland are at the moment.
Wir mussten das erste nachhaltige Schoggifestival der Schweiz aufgrund von Corona absagen. Als Mitorganisatorin und Ausstellerin war dies ein schwieriger Schritt. Wir haben uns noch kurz vom Home Office dazu geäussert.