Enjoy a fun afternoon learning how to make chocolate from bean to bar with two unique methods!
Britta, chocolate maker from “Kürzi Kakao”, will show you how modern chocolate makers craft chocolate from cacao bean into the finished bar.
Andrea, certified chocolate taster from “The small batch project” will take you back to a time when cacao was a sacred food and cornerstone of Mayan society. Here we will get our hands dirty making a stone-ground chocolate.
Discover the biodiversity and terroir of Theobroma Cacao, and get an introduction on how to taste chocolate like a professional.
Place: Simply Soup Hallwylstrasse 24, 8004 Zürich, Switzerland
Sa., 07. Nov. 16:00-18:00Hallwylstrasse 24